GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

Most of the cutlery had been vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has several cows milking just for them. And also the desert was an exceedingly nice milk ice product. The plum sake we experienced with it absolutely was scrumptious. On our way back up into the mezzanine for a coffee and several "l